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Latest Recipes

Thai Salmon with Peanut, Lime and Chilli Crust for the Remoska®

Sticky Lemon & Pistachio Whirlybuns for the Remoska®

Orange, Thyme & Pine Nut Roasted Chicken for the Remoska®

Spring Vegetable Minestrone for the Remoska®

New Potato, Courgette & Pea Frittata for the Remoska®

Apple & Blueberry Frangipane Tart for the Remoska®

Wendy’s Christmas Eve Barbecued Leg of Lamb

Mini Cheese & Tomato Quiches

Mary Berry’s Parmesan Crusted Chicken

Microwave Supergreen Spinach, Parsley & Courgette Omelette

Microwave Spiced Quinoa & Carrot Salad with Feta

Microwave Harvest Vegetable Tarte Tatin

Cheddar Cheese Mini Loaf Scones

Chilli & Spring Onion Cornbread with Summer Herb Spread

Sweet Potato, Pepper, Spinach & Mozzarella Tart

Anjula Devi’s Chicken Curry

Mary Berry’s Beef and Ale Stew with Horseradish Spiral Dumplings

Best Ever Roast Potatoes

Spelt Pizza with Sweet Potatoes & Goat’s Cheese

Joe Wicks’ Sweet Potato Shakshuka

Anjula Devi’s Mussels with Green Mango and Coconut Milk

Anjula Devi’s Pulled Lamb with Fiery Mint Chutney

Deliciously Ella’s Sweet Potato Noodles with Satay sauce

Anjula Devi’s Roasted Aubergines with Fresh Coconut

Anjula Devi’s Chicken Thighs with Pomegranate

Anjula Devi’s Spicy Warm Roasted Tomato and Cumin Salad


Anjula Devi’s Quick Spinach and Potatoes

Anjula Devi’s Cauliflower Koftas

Joe Wicks’ Bad Boy Chilli Con Carne

Anjula Devi’s Stir-Fried Asparagus with a hint of Ginger, Lime and Cumin


Slow-Cooked Chocolate Orange Sponge Pudding

Slow-Cooked Breakfast Banana Bread

Yorkshire Pudding Burger

Slow-Cooked Port & Venison Casserole with Oatmeal & Parsley Dumplings

Spicy Meatball Popovers with Lemon & Chive Yoghurt

Yorkshire Pudding Wrap

Slow-Cooked Cranberry & Rosemary Soda Bread

Slow-Cooked Boozy Mincemeat Sponge Pudding