- 200g self-raising flour
- 25g sugar
- 2 tsp golden syrup
- 1 egg
- 250ml milk
- Measure the flour, sugar and golden syrup into the batter dispenser or a lidded jar then add the egg and milk. Shake vigorously for a few minutes until you have a smooth batter. Alternatively, place the flour, sugar and syrup in a large jug, add the egg and then gradually add the milk, whisking constantly to create a smooth batter.
- Place a non-stick frying pan or flat griddle on your barbecue and heat until a drop of water shoots across the surface.
- Place small amounts of batter mix onto the griddle in 4cm circles, leaving a 1cm gap between each. Turn the pancakes over when the surface is completely covered with bubbles and cook the other side for about a minute.
- Serve with honey, fresh berries and natural yoghurt.