Ingredients

  • 100g milk chocolate
  • 100g dark chocolate

Instructions

  1. Break the milk and dark chocolate into separate heatproof bowls and melt over pans of simmering water (do not let the bases of the bowls touch the water).
  2. Using teaspoons fill three of the holes with milk chocolate and three with dark chocolate.
  3. Chill for at least 30 minutes or until set.