Christmas Pudding Ice-Cream

Made in Devilishly Delicious creme Brulee and Devilishly Delicious creme Anglaise

Ingredients

  • 2 x 500ml cartons of Devilishly Delicious creme Brulee
  • 500ml Devilishly Delicious creme Anglaise
  • 150g Christmas Pudding (roughly broken up)
  • 100g Caster Sugar

Instructions

 

  1. Pour the two cartons of Devilishly Delicious creme Brulee into a bowl.
  2. Stir in caster sugar.
  3. Churn in an ice-cream maker until thick
  4. Stir in pieces of Christmas pudding.
  5. Pour into a suitable container and freeze
  6. Prior to serving, remove the ice-cream from the freezer and allow to soften.
  7. Finish with Devilishly Delicious creme Anglaise.
  8. Serve with shortbread stars.