Fennel Coleslaw

serves 4

The all important summer sides!

Ingredients

  • 2 fennel bulbs, thinly sliced
  • 4 radishes, thinly sliced
  • 1 red onion, thinly sliced
  • 2 spring onions, finely sliced
  • 2 carrots, coarsely grated
  • ¼ white cabbage, finely shredded
  • 1 red chilli, finely chopped
  • 1 clove garlic, crushed
  • 250g plain yoghurt
  • 1 tsp Dijon mustard
  • Juice of ½ a lemon
  • Salt & pepper

To garnish

  • 3 tsb pistachios, chopped
  • 3 tbsp mint, chopped

Instructions

  1. Place all the vegetables and the chilli into a large bowl and mix.
  2. Place the garlic, yoghurt, mustard and lemon juice in a small bowl, season, mix together, pour over the vegetables and mix to combine.
  3. Garnish with the nuts and mint.