Frosted Covered Muffins

Makes 12 muffins


  • 275g butter
  • 225g self-raising flour
  • 175g caster sugar
  • 3 eggs
  • 4 tbsp milk
  • 20g icing sugar
  • 150g cream cheese
  • raspberries and blueberries for topping


  1. Preheat the oven to Gas 6 / 200ºC.
  2. Beat together the self-raising flour, 175g of softened butter, caster sugar and beaten eggs. Beat in 4 tbsp of milk.
  3. Divide into 12 muffin cases in a Muffin Tin and bake for 18 – 20 minutes.
  4. Take out of the oven and leave to cool.
  5. To make the icing, beat together the icing sugar, 100g melted butter and the cream cheese.
  6. Transfer into a piping bag with a star-shaped nozzle, pipe onto the cupcakes and top with raspberries and blue berries