- 1 grapefruit, segmented
- ¼ small pineapple, skin removed
- 1 small beetroot, washed
- Small bunch fresh parsley, stems included
- Chop all the ingredients into pieces that will fit easily into the juicer feed tube.
- Set the juicer going and collect the extracted juice in a glass.
Tip: To serve with parsley ice cubes, simply place 1 parsley leaf in each compartment of an ice cube tray, add water and freeze.