Halloumi & Spinach Curry

Serves 4

Recipe by Gerard Baker

Ingredients

  • 1 medium onion, thinly sliced
  • 2 tbsp sunflower oil
  • 300g halloumi, cut into 2cm cubes
  • 250g cherry tomatoes, halved
  • 250g washed spinach
  • ½ tsp medium curry powder

Instructions

  1. Place a large frying pan on a medium heat. Add the onion and oil with a pinch of salt, and saute until the onions are softened and slightly browned.
  2. Add the cheese and tomatoes and cook for a couple of minutes.
  3. Add the spinach and curry powder. Cook until the spinach wilts, season with a little black pepper and serve.