- 70g icing sugar
- 12 kiwi fruit, peeled and roughly chopped
- 1 kiwi fruit, peeled and sliced
- Juice of 1 lime
- Place the 12 chopped kiwis, icing sugar and lime juice in a food processor and blend to a pure. Place a fine sieve over a bowl and press the mixture through. Discard pulp.
- Pour the liquid into lolly moulds, place a slice of kiwi in each mould then freeze for about 30-45 minutes. Remove from the freezer, push a lolly stick into each mould and freeze until solid.
Tip: To release the lollies, hold the moulds under lukewarm water for a few seconds.
For extra flavour, sprinkle with chopped nuts before serving