- 4 medium sweet potatoes, peeled and cut into even chunks
- 2 tbsp maple syrup
- 4 medium red onions, quartered
- 2 tbsp olive oil
- Sea salt flakes, to sprinkle
- Preheat the oven to 180°C/350°F.
- Place the potato into a large oven tray drizzle with the maple syrup.
- Add the red onion drizzle with olive oil and sprinkle with salt.
- Roast for around 40 minutes or until tender and browned.