Pear, Walnut & Blue Cheese Salad

serves 4

It dances across the palate …

Ingredients

Dressing

  • 2 tsp runny honey
  • 4 tbsp extra virgin olive oil
  • 1 tsp white wine vinegar

Salad

  • 2 ripe, firm pears
  • 300g rocket leaves
  • 100g blue cheese, crumbled
  • 50g walnut halves

Instructions

  1. Combine the dressing ingredients.
  2. Core the pears and slice thinly, leaving the skin on.
  3. Combine the pears and remaining salad ingredients, pour over the dressing and serve.