Rosemary & Garlic Roast Lamb

Our Lakeland Roasting Pans are perfect for the job

Ingredients

  • 2kg leg of lamb
  • 2 cloves garlic, sliced
  • 4 sprigs rosemary, cut into small pieces
  • 2 tbsps olive oil
  • 2 onions, cut into wedges
  • 2 sticks celery, chopped
  • 2 carrots, chopped
  • 2 lemons, cut into wedges

Instructions

  1. Preheat your oven to 200ºC / 400ºF / Gas Mark 6.
  2. Cut slits in the lamb and stuff with the sliced garlic and small sprigs of rosemary
  3. Season and rub with oil.
  4. Place the onions, celery, carrots and lemon in the base of the roasting pan.
  5. Place the lamb on top and roast for about 1¼ hours for pink, 1½ hours for medium or 1¾ hours for well done.