- 100g plain flour
- 1 egg, lightly beaten
- 300ml milk
- Pinch of chopped thyme
- 1 tsp wholegrain mustard
- 1 medium white onion, sliced
- 1 apple, skin on, sliced
- 6 sausages
- 1 tbsp sunflower oil
- Place the flour and a pinch of salt in a large bowl. Make a well in the centre and pour in the egg and a splash of milk. Using a whisk, draw the flour in gradually adding the remaining milk. Add mustard and mix well.
- Preheat the oven to 220°C/425°F.
- Grease a medium roasting tin with sunflower oil.
- Arrange the onion, apple and sausages in the tin, season and cook for 10 minutes.
- Pour over the batter and cook for 30-40 minutes until the batter is golden and well risen.
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