- 1 Kirsch-soaked cherry
- 1 tbsp Kirsch
- 1 part Disaronno Amaretto
- 3 parts Prosecco
- 1⁄3 tsp PopaBall® Rose Gold Shimmer for Prosecco
- Place a Kirsch-soaked cherry and one tablespoon of Kirsch in the bottom of a champagne flute.
- Top with one part Disaronno Amaretto and three parts Prosecco.
- Slowly sprinkle in 1⁄3 of a teaspoon of the shimmer powder.