Ingredients
- 750ml dry red wine or cider or apple juice
- 95ml gourmet mulling syrup
Optional Garnish
- Star anise
- Orange slices
Instructions
-
- Place all of the ingredients into a slow cooker and heat on low until warm.
Tip: To make larger quantities of mulled wine simply increase the quantity of mulling syrup using a mix of one part syrup with eight parts red wine, cider or apple juice.