Smoked Salmon with Lemon & Capers

serves 4

Ingredients

  • 400g smoked salmon, cut into slices
  • 2 tbsp capers, drained & rinsed
  • 1 lemon, one half juiced, the other cut into wedges
  • Chopped chives, to garnish
  • Freshly ground black pepper

Instructions

  1. Divide the salmon onto four plates, scatter over the capers, squeeze over some lemon juice, sprinkle with chives and season with black pepper. Serve with a lemon wedge.