- 8-10 sausages
- 100g (4oz) plain flour
- 300ml (½pt) milk
- 2 eggs
- pinch of salt
- Place the sausages in the Remoska. Put the lid on and switch on. Cook until nicely browned on at least one side which will probably take 30 minutes.
- Put the flour in a bowl, make a hole in the middle and add the egg, milk and salt. Using an electric whisk, mix together well, drawing in the flour gradually until a smooth batter.
- Pour into the Remoska and cook for a further 45-50 minutes, by which time the batter will have risen beautifully and be nice and crispy around the edges.
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