- Start by filling your glass with ice cubes.
- Add the Havana rum and then the Malibu.
- Add the sugar syrup.
- Squeeze in a few drops of b’Lure.
- Squeeze in the juice from the lime and stir.
- Top with pineapple juice and garnish with the pineapple leaves, mint sprig and edible flower.
Tip: To make the sugar syrup, mix 1 part warm water with 1 part sugar. For example, 25ml water and 25g sugar.