Tropical Storm b’Lure Cocktail

Recipe kindly created by The Fizzy Tarté

Ingredients

To garnish

  • Pineapple leaves
  • One mint sprig
  • An edible flower

Instructions

  1. Start by filling your glass with ice cubes.
  2. Add the Havana rum and then the Malibu.
  3. Add the sugar syrup.
  4. Squeeze in a few drops of b’Lure.
  5. Squeeze in the juice from the lime and stir.
  6. Top with pineapple juice and garnish with the pineapple leaves, mint sprig and edible flower.

Tip: To make the sugar syrup, mix 1 part warm water with 1 part sugar. For example, 25ml water and 25g sugar.